The aim is to understand and making visible the impacts of Spanish colonialism and British mercantilism in Andean pastoralists lives from a historical perspective to explain their current situation.

The study characterizes Lombardy’s traditional bean landraces, highlighting their nutritional, ecological, and agronomic value for sustainable agriculture and resilient mountain agroecosystems.

Anthropogenic climate change drives cascading impacts on the Andes’ water, biodiversity, and livelihoods, while social and economic factors further shape these vulnerabilities.

Tourism growth in Murree disrupts traditional food systems an important constituent of cultural heritage. The study explores such changes and possible reason that affect sustainable development.

We report results of integrated long-term monitoring of the impacts of climate and land-use change on the dynamics of socio-ecological systems in the Venezuelan Andes.

The Rio Santa, originating in the Cordillera Blanca, is an important source of water across the arid Peruvian coast. It recharges aquifers in other valleys via human extensions of the watershed.

Transformation of mountain systems challenges pastoralism and its roles. Our participatory research explores ways to articulate it to other activities in shared landscapes.

Monitoring of soil microorganisms and plants across Switzerland revealed distinct communities in alpine grassland, significant associations among them and soil pH as their main environmental driver.

23 foresight exercices for 2050 resulted in a policy roadmap to unlock the potential of Mountain Product Value Chains to enhance the sustainability and resilience of European mountain areas