Horsegram is a high-value pulse used by the mountain community during winter as a nutritious food item having multiple medicinal properties. Its conservation practices have been implemented through co
Nutrient and Genetic Diversity in the Indigenous Soybean from the Western Himalayan Region of India
Indigenous soybean from Western Himalaya, Uttarakhand, India is a highly nutritious crop used by the community, can be used to counter malnutrition and generate livelihood through planned production
Artificial Intelligence at the service of Rural Youth
AI-driven tools can enhance rural youth agency by improving access to knowledge, opportunities, and decision-making. This research examines existing AI applications and proposes innovative roles to AI
Value realization mechanisms and pathways of ecological products for developing bee industry based on mountain biosphere reserve
Exploring the value realization mechanisms and pathways for ecological products of bee industry in mountain biosphere reserves promotes mountain ecological protection and sustainable development.
Conservation Practices of Indigenous Seeds through Community Participation in the Rural Areas of Garhwal Himalaya Uttarakhand, India
Mountain agro ecosystems are generally a conventional form of terrace farming that involves internal nutrient flows and recycling in the cultivated lands.
Digitalization to serve a community’s ability to design its future: Insights from a remote mountainous community in Nepal
We explore how a Nepali mountain village builds collective aspirations for agrotourism, examining digitalization’s role and the power dynamics shaping IT-enabled social change.
