Analyzes wildfire impacts in Biobío, Chile, using GIS and buffer analysis. Forestry plantations raise risk, while agricultural and pasture areas protect, supporting land-use and fire planning.

Neglected and underutilized food crops can promote biodiversity and sustainable agriculture and thereby enhancing food and nutritional security for Indigenous in the Indian Himalayan Region.

This transdisciplinary research aims to evaluate the effectiveness of local agroecological food systems in strengthening food sovereignty in northwestern Argentina, and to inform more equitable agricu

Dietary shifts in the European Alpine Space could enhance food self-sufficiency, reduce the land footprint and support EU Green Deal targets through sustainable agriculture and regional food policies

In this presentation we will show how we assess the impact of melting glaciers and snowpacks on crop production in Asia, in one of the world’s major food producing areas.

Damavand Mountain, located north of Tehran, Iran is ecologically and culturally significant. Enhancing plant agro-biodiversity in this area is essential for sustainable development.

The study evaluates the potential of culinary tourism to revive the cultivation of traditional crops and promote indigenous culinary tourism for promotion of sustainable tourism in Murree.

Analyzing the interdependencies between tourism and agriculture in Leh reveals the positive and negative impacts on local food systems and resources, highlighting the need for sustainable development

RABIT offers a novel, ICT-enhanced method for benchmarking resilience in mountain regions, integrating participatory assessments to inform climate adaptation and development strategies

This project aims to analyze the degree of socio-ecological vulnerability and adaptive capacities of peasants and Indigenous people in southern Chile