Private

WS 3.129

Perspectives on Mountain Farming Resilience

Details

  • Full Title

    WS 3.129: Perspectives on Mountain Farming Resilience
  • Scheduled

    TBA
  • Location

    TBA
  • Convener

  • Assigned to Synthesis Workshop

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  • Thematic Focus

    Adaptation, Agriculture
  • Keywords

    Mountain Farming, Farming Resilience, Adaptability

Description

This workshop explores social, economic, and environmental challenges facing mountain farming, particularly under climate change. Mountain regions are vulnerable to climate impacts, market volatility, regulatory constraints, and demographic shifts, disrupting traditional practices and threatening livelihoods. However, mountain farming demonstrates resilience through local knowledge, sustainable land management, and social networks. A process-relational view of resilience highlights continuous reconfiguration within a system, enabling persistence, adaptation, or transformation through ongoing adjustments of social, ecological, and economic interactions. Mountain farming requires flexible, interconnected strategies to navigate changes and ensure long-term viability. Drawing on global case studies, this workshop invites researchers to examine how mountain farming, including high pasture farming, persists, adapts, or transforms amid rapid and gradual changes. It explores how resilience can be enhanced through sustainable agriculture, community-led governance, tourism interactions, and knowledge sharing. Key questions include: • How can policies support resilience in mountain regions? • What role does broader societal interaction play, such as tourism or high-quality products? • How can gaps between conflicting policies and the realities of mountain farmers be bridged? This session fosters interdisciplinary discussions, highlights best practices, and identifies pathways to strengthen mountain farming resilience against global challenges.

Submitted Abstracts

ID: 3.9494

Migration, Climate Change and Adaptive Capacity in Bhutan

Choeying Seldon
Paldon, Tashi

Abstract/Description

Rural, predominantly agrarian, areas in Bhutan are experiencing two concurrent trends, namely: 1) extensive outmigration, particularly among the youth, either to urban centers such as Thimphu or Phuentsholing or to international destinations like Australia, and 2) the effects of anthropogenic climate change that intervene with, and often adversely affect, agricultural returns, or that require innovation in terms of crop selection and farming techniques to sustain in the long run. The paper offers an intersectional approach to climate change and migration about the adaptive capacity of origin places. We do so through two case-studies of places that are currently experiencing both extensive out-migration and the impacts of climate change, namely Denchuka Gewog in Samtse and Kurtoe Gewog in Lhuntse. In Denchuka, we trace the brief history of cardamom production and focus on how the current decline in cardamom yields, resulting from climate change impacts has reduced the wellbeing of farming communities thereby influencing migration decisions. In Kurtoe, we note the presence of gungtongs (empty houses), which continue to grow in numbers despite concerted, and notably successful, efforts by the government to extend infrastructure, development, and other government services in the area. Crucially, in both areas we consider migration in relation to the wellbeing, adaptive capacity, and resilience of the left-behind farming communities.

ID: 3.10213

Land management paths for increasing the resilience of alpine farming in the Eisenwurzen region

Stefan Kirchweger
Niedermayr, Andreas; Politor, Hannah; Klinglmayr, Kathi; Wittmann, Fritz; Kantelhardt, Jochen

Abstract/Description

Due to their traditional management by farmers and their unique flora and fauna, alpine pastures and mountain meadows can be considered as highly valuable cultural and natural assets for the region and the people who live there and visit it. The aim of this analysis is to gain a better understanding of societal preferences in order to identify strategies for the future management of alpine pastures and mountain meadows in the Eisenwurzen region that increase the socio-ecological resilience of alpine farming. We combine different methods of participatory research to identify critical attributes and elicit societal preferences with a discrete choice experiment (DCE). A Latent Class Choice Model (LCCM) allows us to capture the heterogeneity of respondents’ preferences. Six critical attributes were identified, namely tourist amenities and scenery, local food production, knowledge transfer of traditional management practices, and biodiversity in terms of plant and insect species richness. The DCE was conducted through an online survey, which was completed by 360 respondents from Eisenwurzen and surrounding areas. The LCCM identified three classes of respondents with different preferences. One class, representing about 40% of the respondents, has very high preferences for all attributes. These respondents tend to be older, more male and from the Eisenwurzen region. However, there is also a class (~50% of respondents) that shows more differentiated preferences for individual attributes and consists more of younger female respondents. The remaining class shows almost no significant preferences for any attribute and consists of respondents with lower incomes, larger households and a very low proportion of people who are members of an association. These results, in combination with further interactions with stakeholders, can support policy makers in the development of management paths for alpine pastures and mountain meadows in the Eisenwurzen region. For example, the high preferences for biodiversity and regional food suggest a potential for the conservation of these landscapes through traditional management with a focus on biodiversity. These management could be financed by further agri-environmental payments or price premiums for differentiated regional products.

ID: 3.11761

Local Farmers’ Resilience to Climate Change: Insights from Mandan-Deupur, Nepal

Jiban Mani Poudel

Abstract/Description

Physical manifestations of climate change are observable and experienced at the community level by farmers, as illustrated by data from the study in the Mandan-Deupur village of the hilly region of Nepal in 2023. Through household surveys, semi-structured interviews, observations, and informal conversations, farmers reported not only witnessing the impacts of climate change on their agricultural practices and food productivity but also practicing their own resilience mechanisms. Their adaptive strategies are grounded in local knowledge and lifetime experiences rather than predictive models or formulas preferred by agro-climatologists. Such grounded perspectives can offer valuable insights for policymakers and development practitioners in formulating effective mitigation policies and programs to address existing climatic risks on agriculture and enhance food security.
Keywords: Climate change, Food insecurity, Local knowledge, Nepal, Resilience

ID: 3.12095

Bridging Market Gaps in the Himalayas: The Case of eNAM and Apple Markets in Uttarakhand

Taniya Sah

Abstract/Description

Apple markets in Uttarakhand face significant challenges due to geographical isolation, weak infrastructure, and inefficiencies in price discovery. These issues are further exacerbated by the growing impact of climate change, which disrupts production through erratic weather patterns, unseasonal rains, hailstorms, and shifting agricultural viability. The electronic National Agriculture Market (eNAM), introduced in 2016, aims to integrate agricultural markets and improve price transparency, offering a potential mechanism for enhancing climate resilience in farming communities. Using an Autoregressive Distributed Lag (ARDL) framework, this study examines the integration of twelve apple markets across Uttarakhand. The results indicate that markets in the plains are better integrated, while hill markets, particularly those not linked to eNAM, suffer from weak price transmission and poor price discovery. The study highlights that geographical constraints and digital exclusion limit the ability of farmers in hill regions to access competitive markets, making them more vulnerable to climate-induced risks. Strengthening eNAM coverage and improving infrastructure in these regions could enhance price stability and provide farmers with better adaptive capacity against climate uncertainties.

ID: 3.16838

The relational resilience of hill and high country farming in Aotearoa / New Zealand

Rike Stotten

Abstract/Description

Mountain farming in New Zealand’s hill and high country faces increasing pressures from climate change, market volatility, and regulatory constraints. While these challenges threaten traditional practices, resilience emerges through strong social networks, adaptive land management, and diversified income strategies. This study applies a process-relational perspective to resilience, emphasizing the continuous reconfiguration of social, ecological, and economic interactions that enable persistence, adaptation, or transformation. Findings highlight that farmers leveraging cooperative networks, knowledge-sharing, and diversification—such as agri-tourism, viticulture, and regenerative agriculture—exhibit greater resilience. However, regulatory constraints and financial barriers limit their capacity to scale adaptive strategies. Values-based supply chains, while promoting sustainability, remain vulnerable due to labor intensity and economic precarity. Moreover, conservation policies often conflict with farming realities, challenging the identity of farmers as land stewards.

ID: 3.17954

… Because it’s enough: Sufficiency in high alpine dairy farming

Jamila Haider
Präa, Sepp

Abstract/Description

Routine and rhythm characterise farming. But everyday is also different, because food producers are entangled with the living world. Even more so in mountain farming, the only constant here is change. Through a multi-year collaborative ethnography and narrative inquiry four main themes emerge as central to resilience (capacity to change) as a mountain farmer. 1) Creativity in the face of crisis; 2) Sufficiency as an underlying principle in farming practices; 3) Freedom and autonomy over time and resources, and 4) Liveliness: the capacity to become differently in relation to policy, landscape and climate. Part of a larger philosophical and creative work, this paper contribution focuses specifically on the farming practices that enable these capacities and problematizes policies that enable or constrain co-author and mountain farmer Sepp’s farming resilience. We will specifically focus on sufficiency as resilience capacity, value and principle in mountain farming, working with examples of milking technology and alpine cheese-making, meadow management and barn construction. Through narrative inquiry we elicit how these practices interact with subsidies for mountain farming, critically investigating how policy support mechanisms enable or constrain sufficiency in mountain farming.

ID: 3.18483

Cooperatives´ contribution to resiliency of alpine family farming in South Tyrol

Alessandra Piccoli

Abstract/Description

Family farming is still in 2025 the mayor agriculture conduction form in the Alpine area. With about 20.000 small holders, South Tyrol is a territory highly dedicated to agriculture, with a predominancy of vinery, apple and dairy production. Compared to other alpine areas the province of Bolzano has experimented a limited rural population decrease. In this contribution I intend to analyze the role of cooperatives in assuring higher and less fluctuating income for producers, compared to other territories such as Piedmont. Thanks to a mixed method I combine quantitative data from ASTAT, ISTAT and EUROSTAT regarding farmers income in areas with stronger or weaker presence of cooperatives, with qualitative data from interviews and participant observations. Results show how cooperatives are a key factor in assuring resiliency in cases of market shocks and instabilities as well as shortcuts deriving from a lower independency in farm management.