Traditional Apiculture in the Mountains: Livelihood Diversification and Evolving Food Systems in Mountain Communities of Galiyat, Pakistan
Abstract ID: 3.11800 | Accepted as Talk | Talk/Oral | TBA | TBA
Abdullah Ijaz (0)
Ijaz, Humna (1)
Abdullah Ijaz ((0) University of Greenwich, Fielders Crescent, IG110BG, London, London, GB)
Ijaz, Humna (1)
(0) University of Greenwich, Fielders Crescent, IG110BG, London, London, GB
(1) COMSATS University
Apiculture plays a crucial role in sustaining the livelihoods of mountainous communities in Galiyat, where favourable climatic conditions, diverse flora, and extensive forest cover provide an optimal environment for wild honeybees. Traditionally, beekeeping in the region has centred on the rearing of wild bees, with honey primarily used for household consumption. However, livelihood diversification, driven by various socio-economic and environmental push-and-pull factors, has significantly influenced traditional apiculture. This study, conducted in the villages of Namil Maira and Bagan, examines the impact of livelihood diversification alongside climatic and non-climatic factors on apiculture at the household level. The research explores key questions concerning changes in traditional food systems, the economic contributions of beekeeping, and its role in enhancing community resilience. A qualitative approach is employed, utilizing household surveys, focus group discussions, and expert interviews, with data analysed through thematic analysis. The findings identify key challenges in traditional apiculture, the implications of climate change, and the effects of livelihood diversification. The study provides insights to enhance beekeeping practices by improving techniques, strengthening market linkages, and building local capacity. Ultimately, this research underscores the significance of apiculture in sustaining livelihoods
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