Abstract ID: 3.12583 | Accepted as Talk | Talk | TBA | TBA

The Indian Himalayan Region constitutes a vast and ecologically diverse area that hosts a wide array of flora and fauna. It is characterized by significant cultural diversity and is home to numerous indigenous communities. The region plays a critical role in maintaining biodiversity and providing essential environmental services such as temperature regulation, air and water purification, and water conservation, among others. This area is also home to a variety of lesser-known crop species, many of which are traditional crops that have been neglected over recent decades due to the prevalence of mainstream crops like wheat, rice, and maize. Given the contemporary necessity to transition towards sustainable food systems, the promotion of neglected and underutilized food crops (NUFCS) in the region is imperative. There is, however, a lack of consensus regarding the definition of NUFCS, which can vary by region and over time. Thus, the initial step in this endeavor is to identify the NUFCS specific to the Indian Himalayan Region. This study, therefore, focuses on the classification and identification of neglected crops within the region utilizing a NUFCS framework. The present research constitutes a significant stride towards the popularization of NUFCS in the region and explores mechanisms for raising awareness, expanding market access, and fostering policy initiatives. Identification and subsequent promotion of NUFCS will aid in the creation of a comprehensive database for the Indian Himalayan Region, thereby enhancing its utilization to achieve food and nutritional security. Furthermore, this approach can be adapted for application in other mountainous regions and diverse geographical contexts.